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نام مجله: Scientific Journal of Microbiology

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موارد یافت شده: 5

1 - Antimicrobial properties of plant extracts of Thymus vulgaris L., Ziziphora tenuior L. and Mentha Spicata L., against important foodborne pathogens in vitro (چکیده)
2 - Effect of temperature on microbial changes during kimchi fermentation (چکیده)
3 - Identification of lactic acid bacteria isolated from Tarkhineh, a traditional Iranian fermented food (چکیده)
4 - Antimicrobial activity of Avicennia marina extracts ethanol, methanol & glycerin against Penicillium digitatum (citrus green mold) (چکیده)
5 - Gamma irradiation effects on microbial decontamination of ostrich meat (چکیده)